How to Bake the Best Chocolate Chip Cookies

This is the best chocolate chip cooke recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straihtforward, amazingly delicious, doughy yet still fullly cooked, chocolate chip cooke that turns out perfectly every single time!

Ingredients

• salted butter
• white sugar
• brown sugar
• vanilla extract
• eggs
• flour
• baking soda
• baking powder
• salt
• chocolate chips

Directions

1. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2. In a separate bowl mix flour, naking soda, salt, baking powder. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined.
6. Add 12 oz package of chocolate chips and mix well.
7. Roll 2-3 TBS of dough at a time into balls and place them evely spaced on your prepared cookie sheets.
8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely started to turn brown.
9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Source

This recipe came from https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/